Peter Cornwell Mastersons Bar - An Overview
The 72-hour rested dough requires the shape of several options, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to your salt flavour bomb of your ‘Boscaiola’ a loaded blend of Stracciatella cheese, Nduja, speck and truffle oil.Sir Duke is really an all-working day diner